Thiamine Hydrochloride pure, 98.5%, 25Gm Powder, Aneurine hydrochloride, Vitamin B1 hydrochloride; Thi-Amine hydrochloride Molecular Formula: C12H17N4OSCl.HCl, M.W.: 337.27, Storage: Room Temperature, Shelf Life: 60 Months for laboratory use only. Click to Know More. Thiamine hydrochloride, also known as vitamin B1, is a water-soluble vitamin that plays a crucial role in carbohydrate metabolism and is essential for energy production in the body. Here’s a detailed overview of thiamine hydrochloride:

Chemical Structure

• Chemical Formula: C₁₂H₁₇ClN₄OS
• Molecular Weight: 337.25 g/mol
• Appearance: Typically a white or slightly yellow crystalline powder.

Functions of Thiamine Hydrochloride

• Metabolism: Thiamine is essential for the metabolism of carbohydrates and amino acids, aiding in energy production.
• Nervous System: It plays a key role in nerve function and is vital for maintaining healthy nerve cells.
• Brain Health: Important for cognitive functions and may help prevent neurological disorders.

Sources of Thiamine Hydrochloride

• Whole grains (brown rice, oats)
• Legumes (beans, lentils)
• Nuts and seeds
• Meat (especially pork)
• Fortified foods (breakfast cereals, bread)

Deficiency

• Beriberi: A condition affecting the cardiovascular and nervous systems.
• Wernicke-Korsakoff Syndrome: A serious neurological disorder often associated with chronic alcoholism.

Dosage and Supplementation

• Recommended Daily Allowance (RDA): Varies by age, gender, and life stage, but generally around 1.1 to 1.2 mg for adults.
• Forms: Available in various forms, including thiamine hydrochloride supplements.

Side Effects and Toxicity

• Thiamine is generally considered safe, and toxicity is rare due to its water-soluble nature. However, excessive supplementation can lead to side effects such as:
  • Allergic reactions (rare)
  • Gastrointestinal disturbances

Applications of Thiamine Hydrochloride

• Dietary Supplements: Used to prevent or treat thiamine deficiency.
• Medical Uses: Administered in clinical settings for patients at risk of deficiency, especially those with malnutrition or alcohol dependency.
• Food Fortification: Commonly added to foods to help prevent deficiencies in populations.

Storage Indication:

• Should be stored in a cool, dry place away from light to maintain its stability.